The partial lockdown of Bangkok and order by the Thai Interior Ministry to close 18 border points taking effect on March 23 triggered a mass exodus of migrant workers from Myanmar, Cambodia, and Laos, with estimates ranging between 60,000 and 200,000 people having left the country.  Few were able to practice social distancing in the crowded bus stations and border areas, raising fears of infection.

Many people around the world have been horrified by reports of human rights abuses in the seafood industry. A 2014 article in the Guardian sounded alarm bells that all seafood purchasers large and small should answer. But the issue of slavery in the seafood supply chain is larger and more complex than consumers or even companies can tackle alone. Large multinational companies have had to band together to form the Seafood Taskforce, and yet government action is still needed.

Workers in cages – that’s what reporters from the Associated Press found during a year-long investigation into forced labor in the global seafood supply chain. The workers were Burmese nationals, trafficked onto Thai-run fishing vessels working for an Indonesian firm in Indonesian waters, underlining the complex, global nature of the problem. While the cries of help the AP documented from these trapped workers has shaken the industry and led to renewed calls for action, their voices are rarely included in the solutions. All too often efforts to “reform” the industry leave them as vulnerable as ever.