Labor Abuse in Taiwan’s Seafood Industry & Local Advocacy for Reform

Publication Date: 

December 14, 2020

This report identifies entry points for the Seafood Working Group – a global advocacy coalition – and its international members to support the local movements in Taiwan that are pushing for legal and industry reform and to end forced labor in the fishing industry. It includes a profile of the industry and the workforce, a mapping of the brave local labor movements and their demands, and practical guidelines to help international advocacy organizations engage.