Slaves to chocolate

New Internationalist
04/30/2009

By Bama Athreya and Tim Newman

...The International Labor Rights Forum (ILRF) has made many visits to Côte d’Ivoire and it has never met a single parent who would not have preferred their child to go to school, get an education, and have a better future. The problem is that many parents have no choice: there are simply no schools, no teachers and no books. Their children have to work because these cocoa farmers do not receive a fair price for their beans and as a result, live in poverty. And a recent study by the Payson Centre at Tulane University has shown that, despite millions of dollars and many years, the chocolate companies’ charitable efforts are not having a broad impact on improving the lives of children on cocoa farms.

Cargill, a major cocoa trader, has been honest about the reasons behind its failure effectively to address the problem. It admitted, in its public response to an ILRF action last year, that it did not have sufficient ‘market incentive’ to eliminate slavery from its supply chain. Consumers can avoid eating chocolate by one company or another. However, as Cargill is selling to all of them, can you be sure your chocolate did not go through Cargill’s hands? ...
 

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